Chesapeake Quarterly -- March 2008

Optimism, youth, and market savvy fuel Marvesta Shrimp Farms, a new high-tech aquaculture enterprise on Maryland's Eastern Shore. Guy Furman, a bioengineer, teamed up with friends Scott Fritze and Andrew Hanzlik, both with degrees in finance, to bank on growing shrimp. They target high-end restaurants with a penchant for sustainable, local food and add a new twist to the Bay's seafood tradition.  Click Here to read the full article.